TƯƠNG TÁC KIỂU GEN VỚI MÔI TRƯỜNG (GxE) VỀ TÍNH TRẠNG HÀM LƯỢNG PROTEIN TRONG LÚA GẠO

Protein is an important target to assess the nutritional quality of rice. Many research results from IRRI shows that about 75% of the protein is changed by environmental factors (region, crop, nutrition...). The creation of new rice varieties with high protein content will play an important role in resolving issues improve the nutritional quality of rice and overcome hunger and nutrition in poor countries use rice as their staple food. However, to identify varieties with high protein, stable in production is the evaluation of the interaction between genotype and environment (GxE) on protein content in rice is important research and practical significance.