THỰC TRẠNG CANH TÁC CA CAO TẠI VIỆT NAM

In Vietnam, mainly cocoa grafted cacao cultivars planted from the selected clones were MARD allow development in production. The clones are planting which still limited resistant to black pod by Phytopthora. The cultivation techniques are applied mainly fertilizing, pruning, watering, preventing mosquito insect and black pod disease. However, these techniques are not applied effectively, especially in the use of fertilizers, disease and pest management. Preventive measures against major pests are still major chemical measures, the number of sprays pretty much (from 1 to 6 times/year) but not effective, just over 40%.